Buffalo Cauliflower Bites with Vegan Ranch Dressing

1 large head of cauliflower 1-2 tbsp of extra virgin olive oil 1/3-1/2 cup Panko breadcrumbs 1/2 cup tabasco/hot sauce ( I used franks)
1 large head of cauliflower
1-2 tbsp of extra virgin olive oil
1/3-1/2 cup Panko breadcrumbs
1/2 cup tabasco/hot sauce ( I used franks)
VEGAN RANCH DIP 1/2 cup vegan sour cream 2 tbsp lemonjuice 1/2 cup soy milk 1/2 tsp salt 1/2 tsp onion powder 1/2 tsp garlic powder 1 tbsp dried parsley
VEGAN RANCH DIP
1/2 cup vegan sour cream
2 tbsp lemonjuice
1/2 cup soy milk
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp dried parsley

INSTRUCTIONS:

  • Preheat oven to 450F.
  • In bowl, drizzle EVOO over cauliflower and toss coat well.
  • Pour breadcrumbs over and toss again to coat.
  • Pour cauliflower on parchment lined baking sheet and spread out into one layer.
  • Roast for 20 min or until cauliflower starts to get tender.
  • Take out oven and pour back into bowl.
  • Pour hot sauce over cauliflower and toss to coat. ( feel free to add more breadcrumbs at this point as well)
  • Place back on baking sheet and roast for another 10-15 minutes or so until cauliflower starts to get crispy on the edges.
  • Meanwhile, make the Vegan Ranch Dip. Combine all ingredients in a high speed blender and blend until combined ( I just used my fork to blend)
  • Take Cauliflower out of oven. Serve with Ranch dip and ENJOY!!!!

CREDIT: veggieinspiredjourney.com

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