Chocolate Avocado Truffles- VEGAN

Hey everyone! Sorry its been a little bit since my last post.

Lately, my 13 year old niece has been into baking/cooking, and wanted to try something where my Mom and I are able to enjoy it. Before making these, she made these AMAZING vegan friendly cookies, that I just have to get my hands on the recipe. I had no part in making this tasty treat, but they’re great when you’re having a major sweet tooth and in need for some chocolatey goodness!

Layla, you did a fantastic job making this, and whats even better is its a NO BAKE RECIPE! Here are the Chocolate Avocado Truffles!

1 medium avocado, ripe 10 oz od dark cacao nibs 2 tablespoons of cacao powder
1 medium avocado, ripe
10 oz od dark cacao nibs
2 tablespoons of cacao powder


Cut avocado and scoop out flesh. Mash up until there are no more chunks, Using a fork, electric hand mixture or food processor.

Take 1/2 cup of cacao nibs and roughly chop into little bits and set aside ( optional).

Melt the rest of the chocolate in the microwave or by stove top. To do without burning the chocolate, microwave in 10 second intervals, and then stirring. Repeat until completely melted.

Scoop avocado mixture into the bowl with melted chocolate and mix until well-blended. Stir in cacao nibs.

Refrigerate mixture for an hour.

Scoop out 1 tbsp. of mixture and roll with your palms. Repeat with the rest of mixture.

With the Cacao powder on a separate plate, roll the balls in the powder until covered.


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