Creamy Brown Rice Zucchini

2 cups of brown rice 1 zucchini  Cashew Cream Sauce Gardein's Meatless Ground beef Jalapeño Peppers coconut oil garlic powder salt pepper
2 cups of brown rice
1 zucchini
Cashew Cream Sauce
Gardein’s Meatless Ground beef
Jalapeño Peppers
coconut oil
garlic powder
salt
pepper / Nutritional Yeast

After boiling your brown rice, I washed and sliced 1 small zucchini and let them cook in a skillet with coconut oil, on medium heat for about 15 minutes, or until satisfied. ( also added salt, pepper, and garlic powder )

I pre-made my cashew cream sauce ( recipe in one of my posts)!

Keep the brown rice in the pot after it is fully cooked, and pour in the cream sauce. Make sure to completely saturate the rice.

For flavoring- I added Nutritional Yeast, Garlic, Salt, Pepper, and Cayenne Pepper into the cream sauce before saturating it in the rice. ( nutritional yeast will give it more of a cheesier taste, and is healthy for you!)

Top your brown rice with zucchini and Jalapeño Peppers, and Gardein’s Meatless ground beef!

This had an awesome creamy/cheesy flavor with a little “zip” to it as a finish. The textures and different flavors combined together will make your mouth explode! DELICIOUS and super simple! Eat up!!

 

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