CRUELTY-FREE PUMPKIN MUFFINS- VEGAN

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Makes 6 jumbo muffins!

1 3/4 cups flour

1 1/4 cup sugar

1 tbsp baking powder

1/4 tsp salt

1 teaspoon cinnamon ( I did 2)

1/2 tsp nutmeg

1/2 tsp ginger

1/4 tsp allspice

1/8 tsp ground cloves

1 cup of pumpkin puree

1 tbsp soy yogurt

1/2 cup soy milk

1/2 cup vegetable oil

2 tbsp molasses

DIRECTIONS *Preheat oven to 400F. * Grease muffin tins with vegetable shortening or spray on oil *In a separate bowl whisk together wet ingredients * Pour wet into dry and combine
DIRECTIONS
*Preheat oven to 400F.
* Grease muffin tins with vegetable shortening or spray on oil
*In a separate bowl whisk together wet ingredients
* Pour wet into dry and combine
Fill muffin tins 2/3 of the way
Fill muffin tins 2/3 of the way
Bake for 27-30 min. till toothpick inserted in the center comes out clean.
Bake for 27-30 min. till toothpick inserted in the center comes out clean.
let cool in the pan for 5 minutes before taking muffins out of tin.
let cool in the pan for 5 minutes before taking muffins out of tin.

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Enjoy!!
Enjoy!!

Add some melted butter or top with anything else to your liking and enjoy!! Credit: food.com

 

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