RAW ZOODLES

4 zucchinis 2 carrots 5 medium sized russet potatoes 1 yellow onion Cashew Cream Sauce Salt Pepper Garlic powder
4 zucchinis
2 carrots
5 medium sized russet potatoes
1 yellow onion
Cashew Cream Sauce
Salt
Pepper
Garlic powder/Lemon Juice

Tools: SPIRALIZER

Wash your vegetables first.

Peel your potatoes, dice and boil to soften.

Spiralize your zucchini’s and carrots.

Chop your yellow onion.

Throw it all together in a big bowl. Add Salt/ Pepper/ Garlic Powder/ Lemon juice to your liking. Then add your Cashew Cream Sauce ( recipe in older post).

Serve cold.

This is a great dish to bring to a social gathering. Easy to eat, very refreshing, easy to digest, and extremely healthy! I love this dish because you can get very creative with it, and pair it with a lot of different options.  Great flavor, and will leave you wanting more!

 

 

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